Simon's Steakhouse
Niederdorfstrasse 13, 8001 Zürich
044 260 56 46
simonsteakhouse.ch
Monday: 11:00–00:00
Tuesday: 11:00–00:00
Wednesday: 11:00–00:00
Thursday: 11:00–00:00
Friday: 11:00–00:00
Saturday: 11:00–00:00
Sunday: 11:00–00:00
Simon's Steakhouse is a steak house located in Zürich, offering a range of options including Has outdoor seating, Serves dine-in, No delivery. Known for Serves great cocktails, Serves great coffee, it features a menu with items such as Club Sharing Plate Rib Eye Filet S..., Grilled Lamb Racks, Wein. The atmosphere is typically described as Casual, Cosy, Romantic, Trendy, Upmarket. a price range of $$.
044 260 56 46
simonsteakhouse.ch
The best restaurant I've eaten at in the past few months. The meat was incredibly tasty and tender—almost melting in your mouth. Even the simplest salad was delicious, with a flavorful dressing that really stood out. For dessert, I had the pistachio lava cake, and it was absolutely amazing. On top of the food, the staff was friendly and polite, which made the experience even better. I’ll definitely be coming back soon! ;)
This steakhouse was recommended by the concierge of our hotel. It did not disappoint us. We ordered dry-aged Wagyu tomahawk. Certainly, the meat was juicy, tender, and tasty. The staffs were very attentive. The price was on a high side. If you don’t care the price and want a good steak this is a place.
The most expensive restaurant of the trip was extremely costly, but understandable since it's famous for its beef and is world-ranked. When I arrived, the staff recommended what beef I should order today, suggesting the King River Wagyu T-bone, dry-aged for 4 weeks. Was it expensive? I must say it was incredibly expensive, but the beef was truly excellent and very rare to find. The service was outstanding - staff stood and explained, providing excellent knowledge about the different types of beef. It's a great restaurant for dinner. Would I come again? Probably not because it's very expensive. Or if I have the opportunity, I might return because the staff took such great care of us.